Puding Diraja
Alternative names | Puding Raja |
---|---|
Type | Dessert |
Place of origin | Malaysia |
Region or state | Pahang |
Created by | Malay |
Main ingredients | Banana, evaporated milk, jala mas, prunes, candied cherries and cashew nuts |
Puding Diraja also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state.
Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made from milk and cornflour. Nowadays it is popularly served during Ramadan as well as a special afternoon tea treat for the family on weekends.[1]
See also[]
- Cuisine of Malaysia
References[]
- ^ "Puding Diraja" (in Malay). WN. Archived from the original on 27 April 2018. Retrieved 26 April 2018.
Categories:
- Malay cuisine
- Snack foods
- Malaysian cuisine stubs
- Dessert stubs