Fritas de prasa

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Fritas de prasa
Fritas de prasa
Alternative names	Keftes de prasa, koftas de prasa, leek patties, potato-leek patties, Sephardi latkes
Type	Sephardi Jewish cuisine, Israeli cuisine
Place of origin	Probably Spain
Region or state	Israel, Sepharadi Jewish diaspora
Created by	Sephardi Jewish community of Spain and Portugal
Serving temperature	Hot, traditionally served for Hanukkah, Passover, and Rosh Hashanah although it can be served all year
Main ingredients	Leeks, potatoes, egg, matzo meal, kosher salt, cooking oil
Cookbook: Fritas de prasa

Fritas de prasa, also known as Keftes de prasa and in Hebrew קציצות כרישה (Ksisoth Krisha), are a traditional Sephardi Jewish and Israeli fried potato-leek pancake similar to a latke, that is traditionally served for Hanukkah and other Jewish holidays.^[1]

History[]

Fritas de prasa have been traditionally served by Sephardi Jews for the holidays of Hanukkah, Passover, and Rosh Hashanah since the time of the Spanish Inquisition and forced expulsion of Jews from Spain.^[2]

Overview[]

This section is empty. You can help by . (October 2019)

References[]

^ "Zahav a World of Israeli Cooking". Hadassah Magazine. Retrieved 19 October 2019.
^ Marks, Gil. Olive Trees and Honey. HMH.

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Dumplings, pastas and grain dishes	Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kneidlach Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni hamin Manti Matzo ball Orez Shu'it Pelmeni Pierogi Pilaf Ptitim Shirin polo Shlishkes Soup mandels Tabbouleh Tahdig Vareniki
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Fried foods	Atayef Corn schnitzel Falafel Fried chicken Fried eggplant Israeli schnitzel Keftes de prasa Kibbeh Latkes Zalabia
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Fritas de prasa

Contents

History[]

Overview[]

See also[]

References[]