Makassar cuisine
From Wikipedia, the free encyclopedia
Cuisine of the Makassar and Buginese people of Indonesia
This article is part of the series on |
Indonesian cuisine Masakan Indonesia |
---|
show Regional and cultural cuisines
|
show Preparation and cooking
|
show Holidays and festivals
|
show Related cuisines
|
Indonesia portal Food portal |
|
Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia.
Contents
Dishes[]
- Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine.
- Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut.
- Konro, a rib dish.
- Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro.
- Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour. The dish is usually served with chicken broth, rice and special sambal (chilli sauce).
- Mie kering, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
- Ikan bolu bakar, grilled milkfish.
- Sop saudara, a spicy beef or buffalo soup.
- Kapurung from Palopo.
Sweets[]
- Pisang epe (pressed banana), a banana which is pressed, grilled, and covered with palm sugar sauce and sometimes eaten with Durian. Many street vendors sell Pisang Epe, especially around the area of Losari beach.
- Pisang ijo (green banana). A banana covered with green colored flours, coconut milk, and syrup. Pisang Ijo is sometimes served iced, and often consumed as iftar to break the fast during Ramadhan.
Gallery[]
Pallubasa
Burasa
ikan bolu bakar (grilled milkfish)
Sop saudara
Kapurung
Pisang epe
Pisang ijo
References[]
show
Indonesian cuisine by ethnic group | |||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||
Influences and overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
List articles |
| ||||||||||||||||||||||||||||||||||||||||||||||
Related topics |
| ||||||||||||||||||||||||||||||||||||||||||||||
|
show
Cuisines | |
---|---|
Regional |
|
National |
|
Ethnic and religious | |
Historical |
|
Styles |
|
Lists |
|
Retrieved from ""
Categories:
- Indonesian cuisine
- Makassar cuisine
- Indonesia-related lists
Hidden categories:
- Articles with short description
- Short description is different from Wikidata
- Articles lacking sources from June 2018
- All articles lacking sources
- Articles containing Indonesian-language text