Ossetian cuisine

Ossetian cuisine refers to the cooking styles and dishes of the Ossetians.

Ossetian pie[]

Fydzhin, Ossetian meat pie.

cutted fydzhin

Ossetian pies are Ossetian style pies. Fydzhin(Ossetian: Фыдджын,Russian: Фыдджин) is an Ossetian meat pie.

(Ossetian: æртæ чъирийы, Russian: три пирога) are important concept in ossetian culture. Three pies represent sun, earth and water.^[1]

Ossetian beer[]

Ossetian beer, bagani

Ossetians enjoy their traditional beer in festival.^[2] Eeron Bagany is a famous beer festival.

Ossetian cheese[]

Ossetian cheese

Ossetian cheese is a traditional cheese of Ossetians^[3]

References[]

^ Meek, James (2019). "My Life in Pagans. Ossetia". Eating Mud Crabs in Kandahar. pp. 186–195. doi:10.1525/9780520949683-017. ISBN 978-0-520-94968-3. S2CID 226775205.
^ Ракша-Слюсарева, Е.А.; Попова, Н.А.; Медведкова, И.И.; Гавриш, А.А. (2019). "Инновационная разработка функционального продукта питания на основе кисломолочного творога с добавлением растительного пряно-ароматического сырья" [Innovative development of a functional food product based on sour-milk cottage cheese with the addition of vegetable spicy-aromatic raw materials]. Качество и безопасность товаров: от производства до потребления [Quality and safety of goods: from production to consumption] (in Russian). pp. 390–395.
^ Oboturova, Natalya; Evdokimov, Ivan; Kulikova, Irina; Bratsikhin, Andrey; Bogueva, Diana (2022). "Traditional foods of the North Caucasus region". Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe. pp. 69–91. doi:10.1016/B978-0-12-811734-7.00001-3. ISBN 978-0-12-811734-7. S2CID 244182221.

External links[]

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[1] Meek, James (2019). "My Life in Pagans. Ossetia". Eating Mud Crabs in Kandahar. pp. 186–195. doi:10.1525/9780520949683-017. ISBN 978-0-520-94968-3. S2CID 226775205.

[2] Ракша-Слюсарева, Е.А.; Попова, Н.А.; Медведкова, И.И.; Гавриш, А.А. (2019). "Инновационная разработка функционального продукта питания на основе кисломолочного творога с добавлением растительного пряно-ароматического сырья" [Innovative development of a functional food product based on sour-milk cottage cheese with the addition of vegetable spicy-aromatic raw materials]. Качество и безопасность товаров: от производства до потребления [Quality and safety of goods: from production to consumption] (in Russian). pp. 390–395.

[3] Oboturova, Natalya; Evdokimov, Ivan; Kulikova, Irina; Bratsikhin, Andrey; Bogueva, Diana (2022). "Traditional foods of the North Caucasus region". Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe. pp. 69–91. doi:10.1016/B978-0-12-811734-7.00001-3. ISBN 978-0-12-811734-7. S2CID 244182221.

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