Poffert
Place of origin | Netherlands |
---|---|
Region or state | Groningen |
Poffert (Dutch pronunciation: [ˈpɔfərt]; Gronings: Povvert) is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin.
A poffert tin
References[]
External links[]
- Media related to Poffert at Wikimedia Commons
Categories:
- Cuisine of Groningen (province)
- Dutch cuisine
- European cuisine stubs
- Netherlands stubs