Singapore-style noodles

Singapore-style noodles
	Singapore noodles
Alternative names	Xing Zhou Mi Fen (in Singapore)
Type	Noodle
Place of origin	Cantonese restaurants in Hong Kong
Main ingredients	Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers
Variations	vegetarian
	Cookbook: Singapore-style noodles;

"Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour.^[1] Singapore noodles are a Cantonese creation, and are very common in Cantonese-style restaurants and take away eateries in Hong Kong.^[2]^[3] The dish is now a very popular dish in Chinese restaurants and takeaways operated in various countries.^[3]

The dish itself has no connection to Singapore where it is not known;^[3] though there is a similarly named stir-fried noodle dish known as Xingzhou mifen (星洲米粉) or Xing Chow Bee Hoon, where Xingzhou is a poetic name for Singapore, in neighbouring Malaysia.^[4] Unlike Singapore noodles, Xing Chow Bee Hoon uses tomato paste, and does not necessarily use curry powder.^[1] ^[5]

References[]

^ Jump up to: ^a ^b KW Kwan (November 13, 2017). "Singapore noodles recipe (rice vermicelli) – How to stir-fry". Tasteasianfood.com (in Indonesian). Retrieved 2021-03-30.
^ "Curried Singapore Noodles: Probably Not From Singapore, Still Delicious". Serious Eats. Retrieved 4 October 2016.
^ Jump up to: ^a ^b ^c Cloake, Felicity (2 October 2013). "How to make perfect Singapore noodles". The Guardian. Retrieved 4 October 2016.
^ "Xing Zhou Mi Fen (星洲米粉) Malaysian Style Noodles". Second Act Kitchen. Retrieved 30 November 2020.
^ "Authentic Thai Prawn Vermicelli in Claypot Recipe". Easytravelrecipes. Retrieved 12 May 2021.

External links[]

BBC Food recipe

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[Taste-1] Jump up to: ^a ^b KW Kwan (November 13, 2017). "Singapore noodles recipe (rice vermicelli) – How to stir-fry". Tasteasianfood.com (in Indonesian). Retrieved 2021-03-30.

[2] "Curried Singapore Noodles: Probably Not From Singapore, Still Delicious". Serious Eats. Retrieved 4 October 2016.

[Guardian-3] Jump up to: ^a ^b ^c Cloake, Felicity (2 October 2013). "How to make perfect Singapore noodles". The Guardian. Retrieved 4 October 2016.

[Sat-4] "Xing Zhou Mi Fen (星洲米粉) Malaysian Style Noodles". Second Act Kitchen. Retrieved 30 November 2020.

[5] "Authentic Thai Prawn Vermicelli in Claypot Recipe". Easytravelrecipes. Retrieved 12 May 2021.

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Singapore-style noodles

See also[]

References[]

External links[]