Caramelized pork and eggs
Alternative names | Thịt kho nước dừa |
---|---|
Course | Lunch, dinner |
Place of origin | Vietnam |
Region or state | Southern Vietnam |
Associated national cuisine | Cambodian and Vietnamese |
Main ingredients | Coconut juice, pork, and eggs |
Caramelized pork and eggs (Khmer: ខសាច់ជ្រូ���, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian[1] and Vietnamese[2] dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.
Although it is a familiar part of an everyday meal amongst indigenous Khmer people and ethnic Vietnamese in Southern Vietnam,[3] it is also one of the traditional dishes during Vietnamese New Year.[4] Before it is served for general consumption, the food is offered to deceased ancestors or family members[5] on altars.
In Vietnam, rice is commonly served alongside this dish.[6] It is similar to tau yu bak (豆油肉), a traditional Hokkien dish.
See also[]
References[]
- ^ "Cambodian Caramelized Pork & Eggs". Khatiya Korner. 29 October 2020. Retrieved 7 January 2021.
- ^ Hoài Phương. "Thịt kho ngày Tết." Vietnam Tourism Review (in Vietnamese). Archived from the original on 2014-01-15.
- ^ "Cỗ Cúng Ba Miền." Công Ty TNHH Thương Mại Dịch Vụ Du Lịch Cabaret (in Vietnamese). Archived from the original on 2014-01-15.
- ^ Petitecuisine Trần. "Thịt kho tàu mang hương Tết miền Nam." Công ty Cổ phần Quảng cáo Trực tuyến 24H (in Vietnamese). Archived from the original on 2014-01-15.
- ^ "Hướng dẫn cách chuẩn bị mâm c��� cúng ông Táo ông Công." Phong Thủy Học (in Vietnamese). Archived from the original on 2014-01-06.
- ^ EVA.VN (2014-01-10). "Thịt kho tàu mang hương Tết miền Nam." Yahoo (in Vietnamese). Archived from the original on 2014-01-15.
Categories:
- Cambodian cuisine
- Vietnamese cuisine
- Egg dishes