Kadhi bari

Kadhi bari
	Kadhi bari
Course	Main
Place of origin	India and Nepal
Region or state	Uttarkhand, Bihar, Jharkhand and Uttar Pradesh of India; Province No. 2, and Province No. 1, Lumbini Province and Bagmati Province of Nepal
Serving temperature	Hot
Main ingredients	Gram flour, Dahi, onions chopped and tejpat
	Cookbook: Kadhi bari;

Kadhi bari or Bari kadhi^[3] is a vegetarian dish originating from India.^[4] This vegetarian dish is popular in Uttarkhand, Bihar,^[5]^[6] Jharkhand and Uttar Pradesh of India^[7] and in parts of Nepal. The dish is made from Gram flour, Dahi and addition of spices. The Bari is made from paste of besan in a dumplings, which is later deep fried in oil and Kadhi is made from mixing dahi, gram flour and spices.^[8]

This cuisine is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. The dish goes very well with steamed rice^[9] usually but it can also be served with roti and puri.^[10]

References[]

^ Ranjan, Nilesh. (2015). Half the Destination. Delhi: Vij Books India Private Limited. p. 10. ISBN 978-93-85505-61-4. OCLC 918623317.
^ "Kadhi badi: a marriage of pakoda and curd". kathmandupost.com. Retrieved 2020-05-19.
^ "Bihari Bari-Kadhi - The Mad Scientists Kitchen". themadscientistskitchen. Retrieved 2020-05-18.
^ "Kadhi Bari". pulses.org. Retrieved 2020-05-18.
^ "Bihari cuisine: 5 must-try savoury dishes from the state". Republic World. Retrieved 2020-05-18.
^ "Kadhi Badi (Mithila Style) Badi Bhaat". Cook With Tutu. 2018-09-23. Retrieved 2020-05-18.
^ "Besan Ki Kadhi Recipe". NDTV Food. Retrieved 2020-05-18.
^ Anantham, Nithya. "Bihari Style Kadhi Bari Recipe". Archana's Kitchen. Retrieved 2020-05-18.
^ Sinha, Udai Prakash, 1956- (2012). Bihar tourism : retrospect and prospect. New Delhi: Concept Pub. Co. p. 207. ISBN 978-81-8069-799-9. OCLC 765111579.CS1 maint: multiple names: authors list (link)
^ "Kadhi Bari". Zayka Ka Tadka. Retrieved 2020-05-18.

This Indian cuisine–related article is a stub. You can help Wikipedia by .

This Nepalese cuisine–related article is a stub. You can help Wikipedia by .

[1] Ranjan, Nilesh. (2015). Half the Destination. Delhi: Vij Books India Private Limited. p. 10. ISBN 978-93-85505-61-4. OCLC 918623317.

[2] "Kadhi badi: a marriage of pakoda and curd". kathmandupost.com. Retrieved 2020-05-19.

[3] "Bihari Bari-Kadhi - The Mad Scientists Kitchen". themadscientistskitchen. Retrieved 2020-05-18.

[4] "Kadhi Bari". pulses.org. Retrieved 2020-05-18.

[5] "Bihari cuisine: 5 must-try savoury dishes from the state". Republic World. Retrieved 2020-05-18.

[6] "Kadhi Badi (Mithila Style) Badi Bhaat". Cook With Tutu. 2018-09-23. Retrieved 2020-05-18.

[7] "Besan Ki Kadhi Recipe". NDTV Food. Retrieved 2020-05-18.

[8] Anantham, Nithya. "Bihari Style Kadhi Bari Recipe". Archana's Kitchen. Retrieved 2020-05-18.

[9] Sinha, Udai Prakash, 1956- (2012). Bihar tourism : retrospect and prospect. New Delhi: Concept Pub. Co. p. 207. ISBN 978-81-8069-799-9. OCLC 765111579.CS1 maint: multiple names: authors list (link)

[10] "Kadhi Bari". Zayka Ka Tadka. Retrieved 2020-05-18.

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

[10]