Mangalore bajji

Golibaje
Alternative names	Mangalore bajji
Course	Breakfast
Place of origin	India
Region or state	Tulunad
Main ingredients	Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger
	Cookbook: Golibaje;

Golibaje (in Tulu) or mangalore bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore baje.^[1]^[2] This is widely famous in Andhra Pradesh and Telangana as Goli baje^{[citation needed]}

Ingredients[]

The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.