Stuffed intestines
| Region or state | Ottoman |
|---|---|
| Serving temperature | Hot |
Stuffed intestines (Arabic: فوارغ) is a dish from the Ottoman Cuisine.[1] The main ingredients are minced meat, lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.
See also[]
- Mumbar (food)
- List of lamb dishes
- List of stuffed dishes
Food portal
References[]
- ^ "Stuffed sheep sausages (Fawaregh)". Taste of Beirut. 2011-12-17. Retrieved 2020-08-03.
Categories:
- Arab cuisine
- Lebanese cuisine
- Lamb dishes