Tân Châu, An Giang
This article may be expanded with text translated from the corresponding article in Vietnamese. (August 2012) Click [show] for important translation instructions.
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Tân Châu
Thị xã Tân Châu | |
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Tân Châu town | |
Country | Vietnam |
Province | An Giang |
Capital | Tân Châu |
Area | |
• Total | 67.83 sq mi (175.68 km2) |
Population (2009) | |
• Total | 184,129 |
Time zone | UTC+07:00 (Indochina Time) |
Website | Tan Chau town |
Tân Châu is a town (thị xã) of An Giang province in the Mekong Delta region of Vietnam. As of 2009 the town had a population of 184,129.[1] The town covers an area of 175.68 km².
It is famous for with the famous product , whose black colour comes from the Diospyros mollis's fruit (Vietnamese: Mặc nưa).
Tân Châu was formed in 1757. Tân Châu District was the largest province of Châu Đốc, but was divided in 1929 (with Hong Ngự District) and 1968 (separated from part of Tân Phú district). Tân Châu district is now a separate district part of An Giang Province. It was upgraded to town status in 2009 and has a population of 184,129.[2]
References[]
- ^ "Districts of Vietnam". Statoids. Retrieved March 13, 2009.
- ^ Establish Tan Chau town from Tan Chau District
Coordinates: 10°46′26″N 105°14′13″E / 10.77389°N 105.23694°E
Categories:
- Districts of An Giang province
- County-level towns in Vietnam
- An Giang province geography stubs