Dabu-dabu
From Wikipedia, the free encyclopedia
Indonesian hot and spicy condiment
Course | Condiment |
---|---|
Place of origin | Indonesia |
Region or state | North Sulawesi |
Serving temperature | Fresh |
Main ingredients | Hot and spicy condiment made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt and sugar, mixed with fresh calamansi juice |
Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour.
It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).[1] Dabu-dabu has a flavor similar to Mexican salsa.[2] It is sometimes described as Manado's raw sambal.
See also[]
- Food portal
- Indonesia portal
- Sambal
- Balado
- Colo-colo
- Rica-rica
- Woku
- Paniki
- Tinutuan
References[]
- ^ "Ikan Bakar Dabu-dabu" (in Indonesian). Sajian Sedap. Retrieved 2 April 2014.
- ^ "Dabu-Dabu - Indonesian Salsa". Traveling Chili. Archived from the original on 2017-04-10. Retrieved 2017-04-09.
External links[]
show
Indonesian cuisine by ethnic group | |||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||
Influences and overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
List articles |
| ||||||||||||||||||||||||||||||||||||||||||||||
Related topics |
| ||||||||||||||||||||||||||||||||||||||||||||||
|
show
Condiments | ||
---|---|---|
| ||
Sauces |
| |
Dips | ||
Pickles and preserves |
| |
Spreads and pastes |
| |
Oils and liquids |
| |
Spices and powders |
| |
Salads |
| |
Ketchups |
| |
Mustards |
| |
Vinegars |
| |
List articles |
| |
Misc. |
|
Retrieved from ""
Categories:
- Chili pepper dishes
- Dips (food)
- Indonesian condiments
- Manado cuisine
- Spicy foods
Hidden categories:
- CS1 Indonesian-language sources (id)
- Articles with short description
- Short description matches Wikidata