List of vegetable soups

From Wikipedia, the free encyclopedia
A cream of carrot soup
Asparagus soup
a potato and leek soup
Sayur asem
Summer soup.

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups[]

  • Atama soup - a vegetable and palm nut soup that originates in South Nigeria.
  • Afang
  • Borscht
  • Cabbage soup – prepared using sauerkraut or white cabbage
    • Shchi - a Russian-style cabbage soup
  • Caldo verde - a Portuguese soup made with potatoes and collard greens
  • Carrot soup
  • Corn chowder
  • Cream of asparagus soup
  • Cream of broccoli soup
  • Cream of mushroom soup
  • Cucumber soup
  • Editan - a South Nigerian soup made from editan leaf, a bitter leaf
  • Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru
  • French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,[1][2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
  • Gazpacho
  • Hodge Podge
  • Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
  • Kawlata – a traditional Maltese vegetable soup
  • Kenchin-jiru - a Japanese soup prepared using root vegetables and tofu
  • Kesäkeitto - a Finnish traditional vegetable soup made with vegetables and butter and milk
  • Kusksu – an old Maltese soup made primarily from seasonal broad beans.
  • Leek soup
  • Lettuce soup
  • Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
  • Nettle soup
  • Okra soup
  • Patriotic soup – a soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
  • Pea soup
  • Pickle soup – a style of soup prepared with various types of pickled vegetables
    • Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys[3] A vegetarian variant of rassolnik also exists, usually made during Lent.[4]
  • Ribollita - a famous Tuscan bread soup, a hearty potage made with bread and vegetables.
  • Sayur asem – a popular Indonesian tamarind[5] dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
  • Sayur lodeh – a soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine
  • Sinabawang gulay - a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
  • Sorrel soup, also known as shchav, green borscht, or green shchi
  • Spinach soup
  • Spring soup - a soup made with fresh ingredients that are only in season for a short period during spring
  • Tomato soup
  • Vichyssoise - a thick French soup made of boiled and puréed leeks, onions and potatoes.
  • Watercress soup

See also[]

References[]

  1. ^ Olver, Lynne. "French onion soup". The Food Timeline.
  2. ^ Frétillet, Jean-Paul (23 January 2015). "Dégustation : la soupe à l'oignon, bonne à en pleurer!". Le Parisien (in French). Retrieved 14 December 2016.
  3. ^ Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 53. ISBN 9781880100424.
  4. ^ "Постный рассольник - CookBerry | Recipe of vegan rassolnik". cookberry.net. Retrieved 6 April 2017.
  5. ^ "40 of Indonesia's best dishes". CNN Travel. August 9, 2011. Retrieved 30 January 2015.
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