Fennel with lamb
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Region or state | Turkey, Greece |
---|---|
Serving temperature | Hot |
Fennel with lamb (Turkish: Arapsaçı yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
See also[]
- Food portal
References[]
Retrieved from ""
Categories:
- Greek cuisine
- Turkish cuisine
- Cretan cuisine
- Lamb dishes
Hidden categories:
- Articles containing Turkish-language text