List of Jeju dishes

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This is a list of typical Jeju dishes found in Korean cuisine.

Main dishes[]

  • , (잡곡밥), made with multiple grains
  • , (생선국수), noodles made with fish
  • , (메밀칼국수), noodle dish made with buckwheat[1]
  • , (메밀저배기), made with buckwheat
  • Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
  • , (곤떡국), made with tteok (rice cakes)

Porridge[]

Jeonbokjuk, abalone porridge
  • , (메밀범벅), thick porridge made with buckwheat and other grains
  • , (해물죽), porridge made with seafood
  • Jeonbokjuk, (전복죽), porridge made with abalone
  • , (옥돔), porridge made with tilefish
  • , (깅이(게)), porridge made with crabs
  • , (초기죽), porridge made with shiitake
  • Dakjuk, (닭죽), porridge made with chicken
  • , (매역새죽), porridge made with young wakame
  • , (보말죽), porridge made with buckwheat Omphalius rusticus[2]

Challyu[]

  • , (고사릿국), made with fernbrake
  • , (톳냉국)
  • Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
  • Doenjang jjigae, (된장찌개), jjigae made with fermented soybean paste
  • , (복쟁이지짐이)
  • , (상어지짐이)
  • , (오분쟁이찜)
  • , (자리지짐이)
  • , (돼지고기조림)

Grilled dishes[]

Okdom gui, grilled Tilefish
  • , (옥돔구이), grilled Tilefish
  • , (돼지고기구이), made with pork
  • , (볼락구이)
  • , (상어포구이), made with dried shark fillet

Pancakes[]

  • , (상어산적), made with shark
  • , (계란전), made with eggs
  • , (고사리전)
  • , or called pyogo jeon (초기전, 표고전), made with shiitake
  • , (꿩적), made with pheasant meat
  • , (메밀묵지짐이)
  • , (꿩지짐이), made with pheasant meat

Pickles[]

  • , (후춧잎장아찌), pickle made with pepper leaves
  • , (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes[]

- Sliced raw damselfish with spicy sauce
  • , (자리회)), made with damselfish
  • , (자리물회), made with damselfish
  • , (자리강회)
  • , (전복소라회)
  • , (몰망회)
  • , (오징어회), sliced raw squid made with squid
  • , (비계회)
  • , (돼지새끼회)

Sauteed vegetables[]

  • , (양에무침)
  • , (톳나물)

Wraps[]

  • , (날미역쌈)
  • , (날다시마쌈)
  • , (콩잎쌈)

Kimchi[]

  • , (전복김치)
  • , (동지김치)
  • , (해물김치)
  • Nabak kimchi, (나박김치)

Dried dishes[]

  • , (다시마 튀각)
  • , (가죽부각)
  • , (깻잎부각)
  • Suae, (수애, 순대)
  • Cheongmuk, (청묵(메밀묵))

Tteok[]

Bingtteok
  • , (빙떡), tteok made with buckwheat
  • , (반찰곤떡)
  • , (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.[3][4]
  • , (도돔떡), made with rice
  • or called jopssal sirutteok, (침떡, 좁쌀시루떡)
  • , (차좁쌀떡), made with Italian millet
  • , (오매기떡), tteok made with Italian millet and shaped into a ring[5]
  • , (돌래떡), made with Italian millet flour or buckwheat flour.[6]
  • , (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia princeps var. orientalis).[7][4]
  • , (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.[8]
  • or called , (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon[9]
  • , (상애떡), tteok made with wheat flour and makgeolli (rice wine)[10]

Desserts[]

  • Yakgwa, (약과), a variety of yumil-gwa in hangwa, Korean traditional confectionery, made with honey and wheat flour[11]
  • , (닭엿), yeot (candy) made with glutinous millet and chicken[12]
  • , (꿩엿), yeot made with glutinous millet and pheasant meat[13]
  • , (돼지고기엿), yeot made with glutinous millet and pork[14][15]
  • , (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii[16][17]
  • , (호박엿), yeot made with pumpkin
  • , (보리엿), yeot made with barley
  • , (마늘엿), yeot made with glutinous millet and garlic[18]

Non-alcoholic beverages[]

Milgam hwachae, Mandarin orange punch
  • , (술감주), made with chilled steamed rice and nuruk (a fermentation starter)[19]
  • Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange[20]
  • , (자굴차), made with dried leaves of Albizia julibrissin[21][22]
  • , (소엽차), made with dried Limnophila aromatica[23][24]

See also[]

References[]

  1. ^ "Buckwheat". Archived from the original on 2018-05-11. Retrieved 2018-05-19.
  2. ^ "Buckwheat products". Archived from the original on 2018-05-11. Retrieved 2018-05-19.
  3. ^ 달떡[permanent dead link] (in Korean) Doosan Encyclopedia
  4. ^ Jump up to: a b 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
  5. ^ 오메기떡[permanent dead link] (in Korean) Doosan Encyclopedia
  6. ^ 돌래떡 (in Korean) National Academy of Agricultural Science
  7. ^ 쑥떡[permanent dead link] (in Korean) Doosan Encyclopedia
  8. ^ 부꾸미 Archived 2009-02-06 at the Wayback Machine (in Korean) Doosan Encyclopedia
  9. ^ 빼대기떡[permanent dead link] (in Korean) Doosan Encyclopedia
  10. ^ 상외떡[permanent dead link] (in Korean) Doosan Encyclopedia
  11. ^ 약과 yakgwa / Deep-fried Honey Cookies 藥果[permanent dead link] (in Korean) Doosan Encyclopedia
  12. ^ 닭엿[permanent dead link] (in Korean) Doosan Encyclopedia
  13. ^ 꿩엿[permanent dead link] (in Korean) Doosan Encyclopedia
  14. ^ Gu, Seon-suk (구선숙), (March 2009) 돼지고기엿과 보말죽 (in Korean) Haengboki gadeukhan jip (행복이 가득한 집)
  15. ^ 돼지고기엿 Archived 2011-07-22 at the Wayback Machine (in Korean) National Academy of Agricultural Science
  16. ^ 엿 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Britannica
  17. ^ 하늘타리 Trichosanthes kirilowii[permanent dead link] (in Korean) Doosan Encyclopedia
  18. ^ 마늘엿[permanent dead link] (in Korean) Doosan Encyclopedia
  19. ^ 술감주[permanent dead link] (in Korean) Doosan Encyclopedia
  20. ^ 밀감화채[permanent dead link] (in Korean) Doosan Encyclopedia
  21. ^ 자굴차[permanent dead link] (in Korean) Doosan Encyclopedia
  22. ^ 자귀나무 Jagwi namu (in Korean) The Arboretum of Halla
  23. ^ 소엽차[permanent dead link] (in Korean) Doosan Encyclopedia
  24. ^ 소엽풀 蘇葉 ─ Limnophila aromatica[permanent dead link] (in Korean) Doosan Encyclopedia

External links[]

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