List of Jeolla dishes

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This is a list of typical Jeolla dishes found in Korean cuisine.[1]

Main dishes[]

  • (전주비빔밥), literally "mixed rice of Jeonju"
  • (콩나물국밥), soup made with kongnamul (soybean sprouts), rice
  • (피문어죽)
  • Kkaejuk (깨죽), sesame porridge
  • (오누이죽)
  • (대추죽), jujue porridge
  • (합자죽)
  • (대합죽)
  • (냉국수)
  • (고둥칼국수)

Challyu[]

  • (머우깨국)
  • (천어탕)
  • Chueotang (추어탕)
  • (죽순찜)
  • (홍어어시육)
  • (붕어조림)
  • (멸치자반)
  • (두루치기)
  • (장어구이)
  • (숯불불고기)
  • (생치섭산적)
  • (송이산적)
  • (산돼지고기구이)
  • (애저)
  • Yukhoe (육회)
  • Hongeohoe (홍어회)
  • (꼬막회)
  • Jeotgal (젓갈류), fermented salted seafood
  • Gejang, or marinate raw crabs is a representative speciality of Yeosu.[2]
  • (생산대구아가미젓)

Dried fish[]

  • Yukpo (육포)
  • (어포(민어포)
    • (대구포))

Vegetables[]

  • (산채)
  • (겨자잡채)
  • (톳나물)
  • (파래무침)
  • (꼴뚜기무생채)
  • (갓쌈지)
  • (고들빼기김치)
  • (배추포기김치)
  • (검들김치)
  • (굴깍두기)
  • Banji (반지(백지))
  • (굴비노적)
  • (마른찬(짠 반찬)
  • (가죽부각)
  • Bugak (부각)
  • Hwangpomuk (황포묵)

Tteok[]

  • (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon[3]
  • (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon[4]
  • (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish[5]
  • (호박메시리떡)
  • (복령떡)), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)[6]
  • (수리취떡(수리취개떡)
  • (송피떡)
  • (고치떡)
  • (삐삐(삘기송편)
  • (호박고지차시루떡)
  • (감인절미)
  • (감단자)
  • (전주경단)
  • (해남경단)
  • (우찌지)
  • (차조기떡)
  • (섭전)

Desserts[]

  • Sanja (산자, 유과)
  • (유과별법)
  • (고구마엿)
  • (동아정과)
  • (생강정과)
  • (연근정과)
  • Yuja hwachae (유자화채), hwachae (punch) made with yuzu, Korean pear, pomegranate
  • (곶감수정과)

See also[]

References[]

  1. ^ 향토음식 鄕土飮食 Archived 2011-06-10 at the Wayback Machine (in Korean) Nate / Encyclopedia of Korean Culture
  2. ^ Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Joongang Daily. Archived from the original on 16 June 2013. Retrieved 22 May 2013.
  3. ^ 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
  4. ^ 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
  5. ^ 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]
  6. ^ 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.[permanent dead link]

External links[]

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