Stuffed squid
| Region or state | Turkey, Greece |
|---|---|
Stuffed squid (Turkish: Kalamar dolması[1]) (Greek: Γεμιστό καλαμάρι/Καλαμάρι γεμιστό[2]) is a generic name for meals made of olive oil, Spanish onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, squid and tomato juice. It is mostly popular in Turkey and Greece.
References[]
- ^ "Stuffed Squid: Kalamarakia Yemista".
- ^ "Καλαμάρι γεμιστό | Κική Τριανταφύλλη". Protagon.gr (in Greek). Retrieved 2021-07-13.
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Categories:
- Turkish cuisine dolmas and sarmas
- Greek cuisine
- Balkan cuisine stubs
- Greece stubs
- Turkish cuisine stubs