Hardinera
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Alternative names | Jardinera, Quezon meatloaf, Lucban meatloaf |
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Course | Main dish |
Place of origin | Philippines |
Region or state | Lucban, Quezon |
Serving temperature | hot, cold |
Main ingredients | diced or ground pork, eggs, raisins, carrots, bell pepper, pineapple, peas, tomatoes |
Similar dishes | embutido. morcón, menudo |
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.[1][2][3][4]
See also[]
- Everlasting
- Morcón
- Embutido
- List of pork dishes
References[]
- ^ "Hardinera (Jardinera) Recipe". Panlasang Pinoy. Retrieved 14 March 2019.
- ^ "Lucban Hardinera". Ang Sarap. Retrieved 14 March 2019.
- ^ "Hardinera Recipe (Lucban Jardinera)". Recipe ni Juan. Retrieved 14 March 2019.
- ^ "Hardinera (Lucban's Meatloaf)". Pinoy Kusinero. Retrieved 14 March 2019.
Categories:
- Philippine cuisine
- Pork dishes
- Christmas food
- Pineapple dishes
- Egg dishes