Shing-a-ling (food)
From Wikipedia, the free encyclopedia
Filipino snack
Alternative names | shingaling |
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Type | Snack |
Place of origin | Philippines |
Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans.[1][2][3][4]
See also[]
References[]
- ^ "Shing-a-ling". Atbp.ph. Retrieved 15 April 2019.
- ^ "Shing-a-ling". About Filipino Food. Retrieved 15 April 2019.
- ^ "Local String Beans Snack aka 'Shing-a-ling'". Amrey's Kitchen. Retrieved 15 April 2019.
- ^ "Shing-a-ling". Tagalog Lang. Retrieved 15 April 2019.
Filipino cuisine | ||
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Lumpia and turón |
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Breads and pastries |
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