Qatlama

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Kattama

Alternative names	Katmer, gambir
Type	Bread
Course	Side Dish, Dessert
Region or state	Central Asia, South Asia (mainly Uttarakhand and Uttar Pradesh
Cookbook: Kattama   Media: Kattama

Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), qatlama Azerbaijani , qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Qatlama in traditional Turkish means "folded", which comes from the verb qatlamaq "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak (clotted cream,) and like many other delicacies from Gaziantep, is also filled and topped with pistachios.^[1]

Turkish Regional Katmer Styles[]

• Sivas Katmeri^[2]
• Antep katmeri ^[3]
• Kilis Katmeri^[4][5]

References[]

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