Qatlama
This article relies largely or entirely on a single source. (February 2021) |
Alternative names | Katmer, gambir |
---|---|
Type | Bread |
Course | Side Dish, Dessert |
Region or state | Central Asia, South Asia (mainly Uttarakhand and Uttar Pradesh |
Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), qatlama Azerbaijani , qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Qatlama in traditional Turkish means "folded", which comes from the verb qatlamaq "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak (clotted cream,) and like many other delicacies from Gaziantep, is also filled and topped with pistachios.[1]
Turkish Regional Katmer Styles[]
References[]
- ^ Warren, Ozlem (30 November 2015). "Katmer; Turkish crunchy pancakes with pistachio and clotted cream". Ozlem's Turkish Table. Retrieved 3 February 2021.
- ^ https://www.turkpatent.gov.tr/TURKPATENT/resources/temp/8946322C-E661-4FE0-9286-ABFBC5B899B2.pdf;jsessionid=DEECEBB09A118FB1A2428B104E738738
- ^ https://www.turkpatent.gov.tr/TURKPATENT/resources/temp/8946322C-E661-4FE0-9286-ABFBC5B899B2.pdf;jsessionid=DEECEBB09A118FB1A2428B104E738738
- ^ https://www.ci.gov.tr/cografi-isaretler/detay/38118
- ^ https://www.ci.gov.tr/Files/GeographicalSigns/193.pdf
Categories:
- Flatbreads
- Kazakhstani cuisine
- Kyrgyz cuisine
- Mongolian cuisine
- Turkish cuisine
- Azerbaijani cuisine
- Asian cuisine stubs
- Kazakhstan stubs
- Kyrgyzstan stubs
- Mongolia stubs
- Azerbaijani cuisine stubs
- Turkish cuisine stubs
- Central Asia stubs