Pan de monggo
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| Alternative names | Monggo bread, Munggo bread, Pan de Munggo |
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| Type | bread |
| Place of origin | Philippines |
| Main ingredients | flour, sugar, milk, butter, salt, eggs, mung bean paste |
Pan de monggo, also known as monggo bread, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of breads in the Philippines. It is usually eaten for merienda.[1][2][3]
See also[]
- Hopia
- Pan de regla
- Pan de coco
- Pan de sal
References[]
- ^ Talavera, Sanna. "Monggo Loaf Bread". Kawaling Pinoy. Retrieved 19 August 2022.
- ^ "Pan de Monggo". The Not So Creative Cook. Retrieved 19 August 2022.
- ^ "Monggo Bread". FilCan Bites. Retrieved 19 August 2022.
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Categories:
- Breads
- Yeast breads
- Southeast Asian breads
- Philippine breads
- Filipino cuisine stubs